Salted Brown Butter Crispy Treats

Sunday, October 28, 2012

Here is something delicious to keep you company indoors while Hurricane Sandy hits. I'm definitely making another batch tonight! 

The other day, I was on a quest to find something simple to make that is both sweet & salty. After coming across this recipe on Smitten Kitchen, I had to give it a whirl. The title alone was enough to lure me in. I can't begin to tell you how much of a difference brown butter and sea salt made, but it's given me hope in the world of crispy treats.

Now, I am well aware they are not the most fascinating looking treats but they taste so amazing! The brown butter delivered a savory flavor while the salt had this kick to it, complimenting the marshmallow to a sweet & salty harmony. Not to mention, they provide instant gratification. In about 15 minutes after cooling, it was go time.

I went along with this exact recipe and took a very crucial tip from the comments: line the pan with a bit of sea salt and sprinkle some on top. It made a world of a difference - I promise. Enjoy! (I sure did.)


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